Category: In the Kitchen

After a long Vermont winter, the arrival of wildflower season is celebration-worthy! Fields of dandelions, grassy meadows dotted with violets…

Making hard apple cider is one of the easiest ways to preserve your apple harvest. After following the instructions on…

If there are two foods that epitomize Vermont for me, they are maple syrup and apples. In late winter, conversation…

One of the simplest ways to store food is in the freezer. You can freeze just about anything – fruits,…

Fermented honey is the basis of the delicious beverage mead, and can be featured in other ferments such as kombucha,…

If you are new to canning, this beginner’s canning equipment guide from Jenny at The Domestic Wildflower will help you…

The process of making syrup is an easy one: Tap trees, collect sap, boil it down to evaporate the water…