{"id":3305,"date":"2024-03-15T04:19:35","date_gmt":"2024-03-15T11:19:35","guid":{"rendered":"http:\/\/digitvsolutions.com\/2025\/12\/10\/how-to-blanche-and-freeze-fresh-green-beans\/"},"modified":"2025-12-10T05:22:47","modified_gmt":"2025-12-10T13:22:47","slug":"how-to-blanche-and-freeze-fresh-green-beans","status":"publish","type":"post","link":"http:\/\/digitvsolutions.com\/?p=3305","title":{"rendered":"How to Blanche and Freeze Fresh Green Beans"},"content":{"rendered":"<div class=\"entry-content\">\n<div class=\"dpsp-post-pinterest-image-hidden\" style=\"display: none;\"><picture><source data-lazy-srcset=\"https:\/\/homestead-honey.com\/wp-content\/uploads\/2018\/09\/How-to-Blanche-and-Freeze-Fresh-Green-Beans-150x150.png.webp\" type=\"image\/webp\"><img decoding=\"async\" src=\"data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%200%200'%3E%3C\/svg%3E\" data-pin-media=\"https:\/\/homestead-honey.com\/wp-content\/uploads\/2018\/09\/How-to-Blanche-and-Freeze-Fresh-Green-Beans.png\" data-pin-description=\"Learn how to blanche and freeze your green beans fresh from the garden. Turn your abundance of green beans into a veggie you can enjoy all winter long with this method! \" class=\"dpsp-post-pinterest-image-hidden-inner webpexpress-processed\" data-lazy-src=\"https:\/\/homestead-honey.com\/wp-content\/uploads\/2018\/09\/How-to-Blanche-and-Freeze-Fresh-Green-Beans-150x150.png.webp\"><\/source><\/picture><\/div>\n<p><span id=\"dpsp-post-content-markup\" data-image-pin-it=\"true\"><\/span><span id=\"dpsp-post-sticky-bar-markup\" data-mobile-size=\"720\"><\/span><\/p>\n<p>One of the simplest ways to store food is in the freezer. You can freeze just about anything \u2013 fruits, veggies, herbs, meat, jelly, baked goods \u2013 with little equipment save a freezer and some plastic bags or other containers. This week I had the opportunity to buy 20# of fresh green beans from a local farmer. While I saved some for fresh eating, and made a small batch of lactofermented dilly beans, the rest of the green beans were frozen. This post will show you how to blanche and freeze green beans so you can enjoy them all winter long!<\/p>\n<p><picture><source data-lazy-srcset=\"https:\/\/homestead-honey.com\/wp-content\/uploads\/2018\/09\/FreezeGreenBeans1.jpg.webp 750w, https:\/\/homestead-honey.com\/wp-content\/uploads\/2018\/09\/FreezeGreenBeans1-300x200.jpg.webp 300w\" sizes=\"(max-width: 750px) 100vw, 750px\" type=\"image\/webp\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-full wp-image-7120 webpexpress-processed\" src=\"data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20750%20500'%3E%3C\/svg%3E\" alt=\"Green beans are ready to blanche and freeze\" width=\"750\" height=\"500\" data-lazy-srcset=\"https:\/\/homestead-honey.com\/wp-content\/uploads\/2018\/09\/FreezeGreenBeans1.jpg.webp 750w,https:\/\/homestead-honey.com\/wp-content\/uploads\/2018\/09\/FreezeGreenBeans1-300x200.jpg.webp 300w\" data-lazy-sizes=\"(max-width: 750px) 100vw, 750px\" data-lazy-src=\"https:\/\/homestead-honey.com\/wp-content\/uploads\/2018\/09\/FreezeGreenBeans1.jpg.webp\"><\/source><\/picture><\/p>\n<h2>Should I Blanche Green Beans Before Freezing?<\/h2>\n<p>Almost all vegetables should be blanched before freezing. Blanching stops enzymatic activity which can cause loss of flavor, nutrients, and color.<\/p>\n<p>Blanching involves first plunging prepared vegetables into a pot of boiling water, then quickly cooling them. Each vegetable has a specific blanching time. See this chart for more information:\u00a0<u>http:\/\/nchfp.uga.edu\/how\/freeze\/blanching.html<\/u><\/p>\n<p>From the chart you can see that green beans require only three minutes of blanching, so the process is very quick. Some preservation resources recommend saving time by forgoing the blanching process, but my experience has been that when I do not blanche green beans, the flavor, texture, and quality of the preserved beans is greatly compromised. In my opinion, it\u2019s worth taking a few extra minutes to blanch green beans before freezing.<\/p>\n<h2>What Equipment Do I Need to Freeze Green Beans?<\/h2>\n<p>While at the most basic level, you really only need a few pots of water and some freezer containers, here is a more detailed list of equipment that will help you preserve your green beans quickly and efficiently:<\/p>\n<ul>\n<li><strong>Fresh green beans.<\/strong> The quality of your finished product is directed related to the quality of your beans, so preserve only the freshest beans, and leave those giant, mushy, or hollow beans for fresh eating (or for the compost pile!). [As an aside, these beans were SO tasty and uniform that I wrote the farmer to ask the variety \u2013 Provider. I\u2019ll be growing them next year!]<\/li>\n<li>A <strong>knife and cutting board<\/strong> to prepare the beans<\/li>\n<li><strong>A large pot<\/strong>, preferably a \u201cPasta Pot\u201d that has a built in strainer<\/li>\n<li>Bowls of <strong>cold water<\/strong><\/li>\n<li><strong>Ice cubes<\/strong><\/li>\n<li><strong>Towels<\/strong> for drying beans<\/li>\n<li><strong>Containers<\/strong> for freezing (i.e. Ziploc bags, glass jars, etc.)<\/li>\n<\/ul>\n<h2>How to Blanche and Freeze Green Beans<\/h2>\n<p>Now for the nitty gritty of the freezing process. Before starting to preserve your fresh green beans, be sure to have all of your supplies at the ready and a pot of water heating to boil.<\/p>\n<p>1) Prepare green beans by trimming off the stem ends and cutting the beans into halves or thirds.<\/p>\n<p><picture><source data-lazy-srcset=\"https:\/\/homestead-honey.com\/wp-content\/uploads\/2018\/09\/FreezeGreenBeans2.jpg.webp 750w, https:\/\/homestead-honey.com\/wp-content\/uploads\/2018\/09\/FreezeGreenBeans2-300x200.jpg.webp 300w\" sizes=\"(max-width: 750px) 100vw, 750px\" type=\"image\/webp\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-7121 webpexpress-processed\" src=\"data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20750%20500'%3E%3C\/svg%3E\" alt=\"Prepare green beans for freezing by cutting off ends\" width=\"750\" height=\"500\" data-lazy-srcset=\"https:\/\/homestead-honey.com\/wp-content\/uploads\/2018\/09\/FreezeGreenBeans2.jpg.webp 750w,https:\/\/homestead-honey.com\/wp-content\/uploads\/2018\/09\/FreezeGreenBeans2-300x200.jpg.webp 300w\" data-lazy-sizes=\"(max-width: 750px) 100vw, 750px\" data-lazy-src=\"https:\/\/homestead-honey.com\/wp-content\/uploads\/2018\/09\/FreezeGreenBeans2.jpg.webp\"><\/source><\/picture><\/p>\n<p>2) Place cut green beans into the strainer of your \u201cpasta pot\u201d and plunge it into boiling water. Set a timer for three minutes and allow the beans to blanche.<\/p>\n<p>3) Remove the green beans from the boiling water and immediately place them into bowls of ice water to quickly cool.<\/p>\n<p><picture><source data-lazy-srcset=\"https:\/\/homestead-honey.com\/wp-content\/uploads\/2018\/09\/FreezeGreenBeans3.jpg.webp 750w, https:\/\/homestead-honey.com\/wp-content\/uploads\/2018\/09\/FreezeGreenBeans3-300x200.jpg.webp 300w\" sizes=\"(max-width: 750px) 100vw, 750px\" type=\"image\/webp\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-7122 webpexpress-processed\" src=\"data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20750%20500'%3E%3C\/svg%3E\" alt=\"Plunging green beans in ice cold water to blanche before freezing\" width=\"750\" height=\"500\" data-lazy-srcset=\"https:\/\/homestead-honey.com\/wp-content\/uploads\/2018\/09\/FreezeGreenBeans3.jpg.webp 750w,https:\/\/homestead-honey.com\/wp-content\/uploads\/2018\/09\/FreezeGreenBeans3-300x200.jpg.webp 300w\" data-lazy-sizes=\"(max-width: 750px) 100vw, 750px\" data-lazy-src=\"https:\/\/homestead-honey.com\/wp-content\/uploads\/2018\/09\/FreezeGreenBeans3.jpg.webp\"><\/source><\/picture><\/p>\n<p>4) Once the beans have cooled, place them on towels to dry.<\/p>\n<p>5) Package the beans into your freezer containers and label them for storage!<\/p>\n<p>If you prefer to learn by watching a video, this will show you exactly how to blanche and freeze your fresh green beans!<\/p>\n<div id=\"wzbog8la7hlgtjqu4861\" data-volume=\"70\" data-ratio=\"16:9\"><\/div>\n<\/p>\n<h2>Tips for Freezing Food Successfully<\/h2>\n<p>1) Label bags or containers with the item and date frozen with a permanent marker such as a Sharpie.<\/p>\n<p>2) Eat within a few months. Frozen food can get freezer burn or develop off flavors from remaining in the freezer too long. Fruits and vegetables are generally considered safe to freeze for 8-12 months.<\/p>\n<p>3)\u00a0If you plan to store items in a chest freezer, you might want to document what you\u2019ve placed on the bottom so items don\u2019t get forgotten!<\/p>\n<h2>How to Use Frozen Green Beans<\/h2>\n<p>There\u2019s no sense in going through the effort of preserving green beans if they are just going to sit at the bottom of your freezer! Sometimes it can feel intimidating to use home-preserved food, but I\u2019m here to tell you that you can just pour out those frozen beans and use them in just about any recipe! Here are some suggestions:<\/p>\n<ul>\n<li>A traditional green bean casserole with a bread crumb topping<\/li>\n<li>Saut\u00e9ed green beans with sesame seeds and soy sauce (SO good!)<\/li>\n<li>Minestrone soup or other hearty vegetable soups or stews<\/li>\n<li>Vegetable hummus \u2013 add a cup of thawed green beans to your regular hummus recipe for a bright green treat!<\/li>\n<\/ul>\n<p>If you are interested in other techniques, this post describes three other ways to preserve green beans, including canning, dehydrating, and fermenting.<\/p>\n<p>Enjoy those delicious green beans<\/p>\n<h3>You\u2019ll love these food preservation posts too!<\/h3>\n<ul>\n<li>Lactofermented Homemade Hot Sauce Recipe<\/li>\n<li>How to Preserve Beet Greens<\/li>\n<li>Zacusca \u2013 a tasty eggplant dip<\/li>\n<li>How to Preserve Eggplant for Winter Eating<\/li>\n<\/ul>\n<h3><\/h3>\n<div class=\"41435fa2893484efe3421dd70e3b210e\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<\/div>\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>\n<div class=\"wp_rp_wrap  wp_rp_vertical\" id=\"wp_rp_first\">\n<div class=\"wp_rp_content\">\n<h3 class=\"related_post_title\">More homesteading inspiration!<\/h3>\n<ul class=\"related_post wp_rp\">\n<li data-position=\"0\" data-poid=\"in-5582\" data-post-type=\"none\"><picture><source data-lazy-srcset=\"https:\/\/homestead-honey.com\/wp-content\/uploads\/2016\/11\/PreserveBeetGreens1-150x150.jpg.webp\" type=\"image\/webp\"><img loading=\"lazy\" decoding=\"async\" src=\"data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20150%20150'%3E%3C\/svg%3E\" alt=\"How to Preserve Beet Greens\" width=\"150\" height=\"150\" class=\"webpexpress-processed\" data-lazy-src=\"https:\/\/homestead-honey.com\/wp-content\/uploads\/2016\/11\/PreserveBeetGreens1-150x150.jpg.webp\"><\/source><\/picture>How to Preserve Beet Greens<\/li>\n<li data-position=\"1\" data-poid=\"in-4162\" data-post-type=\"none\"><picture><source data-lazy-srcset=\"https:\/\/homestead-honey.com\/wp-content\/uploads\/2015\/09\/eggplant-935715_1920-150x150.jpg.webp\" type=\"image\/webp\"><img loading=\"lazy\" decoding=\"async\" src=\"data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20150%20150'%3E%3C\/svg%3E\" alt=\"How to Preserve Eggplant for Winter Eating\" width=\"150\" height=\"150\" class=\"webpexpress-processed\" data-lazy-src=\"https:\/\/homestead-honey.com\/wp-content\/uploads\/2015\/09\/eggplant-935715_1920-150x150.jpg.webp\"><\/source><\/picture>How to Preserve Eggplant for Winter Eating<\/li>\n<li data-position=\"2\" data-poid=\"in-7585\" data-post-type=\"none\"><picture><source data-lazy-srcset=\"https:\/\/homestead-honey.com\/wp-content\/uploads\/2019\/11\/Preserve_Kale_3-150x150.jpg.webp\" type=\"image\/webp\"><img loading=\"lazy\" decoding=\"async\" src=\"data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20150%20150'%3E%3C\/svg%3E\" alt=\"How to Preserve Kale: Freezing, Dehydrating, Canning, and more!\" width=\"150\" height=\"150\" class=\"webpexpress-processed\" data-lazy-src=\"https:\/\/homestead-honey.com\/wp-content\/uploads\/2019\/11\/Preserve_Kale_3-150x150.jpg.webp\"><\/source><\/picture>How to Preserve Kale: Freezing, Dehydrating, Canning, and more!<\/li>\n<li data-position=\"3\" data-poid=\"in-6691\" data-post-type=\"none\"><picture><source data-lazy-srcset=\"https:\/\/homestead-honey.com\/wp-content\/uploads\/2017\/09\/LactoFermentedJalapenoHotSauce2-150x150.jpg.webp\" type=\"image\/webp\"><img loading=\"lazy\" decoding=\"async\" src=\"data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20150%20150'%3E%3C\/svg%3E\" alt=\"The BEST Fire-Roasted Jalape\u00f1o Fermented Hot Sauce Recipe\" width=\"150\" height=\"150\" class=\"webpexpress-processed\" data-lazy-src=\"https:\/\/homestead-honey.com\/wp-content\/uploads\/2017\/09\/LactoFermentedJalapenoHotSauce2-150x150.jpg.webp\"><\/source><\/picture>The BEST Fire-Roasted Jalape\u00f1o Fermented Hot Sauce Recipe<\/li>\n<li data-position=\"4\" data-poid=\"in-6642\" data-post-type=\"none\"><picture><source data-lazy-srcset=\"https:\/\/homestead-honey.com\/wp-content\/uploads\/2017\/09\/Sage-150x150.jpg.webp\" type=\"image\/webp\"><img loading=\"lazy\" decoding=\"async\" src=\"data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20150%20150'%3E%3C\/svg%3E\" alt=\"7 Ways to Preserve Fresh Herbs to Eat and Enjoy all Winter Long\" width=\"150\" height=\"150\" class=\"webpexpress-processed\" data-lazy-src=\"https:\/\/homestead-honey.com\/wp-content\/uploads\/2017\/09\/Sage-150x150.jpg.webp\"><\/source><\/picture>7 Ways to Preserve Fresh Herbs to Eat and Enjoy all Winter Long<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>One of the simplest ways to store food is in the freezer. You can freeze just about anything \u2013 fruits,&hellip;<\/p>\n","protected":false},"author":1,"featured_media":3306,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[126],"tags":[],"class_list":["post-3305","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-in-the-kitchen"],"_links":{"self":[{"href":"http:\/\/digitvsolutions.com\/index.php?rest_route=\/wp\/v2\/posts\/3305","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/digitvsolutions.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/digitvsolutions.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/digitvsolutions.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/digitvsolutions.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3305"}],"version-history":[{"count":1,"href":"http:\/\/digitvsolutions.com\/index.php?rest_route=\/wp\/v2\/posts\/3305\/revisions"}],"predecessor-version":[{"id":3442,"href":"http:\/\/digitvsolutions.com\/index.php?rest_route=\/wp\/v2\/posts\/3305\/revisions\/3442"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/digitvsolutions.com\/index.php?rest_route=\/wp\/v2\/media\/3306"}],"wp:attachment":[{"href":"http:\/\/digitvsolutions.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3305"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/digitvsolutions.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3305"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/digitvsolutions.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3305"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}